Our classic Viennese medium roast coffee is a blend of Arabica beans from Kenya, Costa Rica and Sumatra.
Caramel forward. Bright and sweet, with a nice heavy body. Mild acidity in the front, with notes of spices in the middle, and a sweet, long finish.
Roasted 2x a week just for us.
12oz of whole beans in each bag.
Quality Runs in the Family
Our Sumatra coffee is sourced from Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region in the northern province of Aceh. Irham Junus owns and operates the Jagong Mill with his daughter, Ina, and son, Andi. The Junus family is focused on meticulous ripe cherry selection resulting in something unique in Sumatra. The family has full control of the processing and milling right up to the final export stage, avoiding the long and consulted supply lines that compromise quality. Good morning from your family in Sumatra.